We’re putting together a series of intimate supper club evenings, at rotating locations across Manitoulin Island.

Each event will offer a different setting, a thoughtfully crafted meal by Chef Louis Simard of Manitoulin Farmstead, and a chance to gather with good people around good food. Each menu will be different, but the vibe will always be relaxed, and the details… Well, those will unfold with each invitation!

Seating will be very limited, and Members get first access to tickets.

More soon. Stay hungry.