Catering Services
With a career spanning over two decades, Chef Louis Simard has refined his culinary expertise across North America, including esteemed positions at Fairmont hotels in Vancouver, Santa Monica, Banff, and as Executive Chef at Ottawa’s Chateau Laurier. Since relocating to Manitoulin Island in 2021, Louis has embraced creating custom culinary experiences that let the natural flavors of the ingredients speak for themselves. Whether at community events or private gatherings, his dedication to simple, flavor-focused cooking ensures every dish is a celebration of quality and taste.
FAQ
-
Our culinary expertise is extensive, encompassing a wide range of styles and cuisines to suit diverse tastes and preferences.
-
We provide customized menus tailored to your specific preferences, dietary requirements, and the nature of the occasion, ensuring a personalized dining experience.
-
Our pricing model is analogous to that of a contractor. We procure ingredients (often at wholesale prices) from multiple sources and charge based on the actual cost of food plus an hourly rate for preparation and event execution.
-
We have access to a broad spectrum of ingredients, thanks to our extensive network of suppliers throughout Canada. Whether you require locally sourced produce or exotic delicacies from around the world, we can accommodate virtually any request to enhance your catering experience.
-
We take dietary restrictions and allergies very seriously. Please inform us of any specific requirements or allergies when discussing menu options. We are committed to customizing your menu to ensure safety and meet all dietary needs without compromising on taste and quality.
